We are offering our customers an excellent quality range of Botanical Meat Textured Soya Bean Protein Making Machines.
Textured or textures vegetable protein (TVP), also known as textured soy protein (TSP), soy meat, or soya meat,meat analogue or nutritious meat extender is made through a process known as extrusion cooking with defatted soy flour as raw material.
I. extruded soya protein product processing line
Soya Fiber protein, can also be called as soya meat, soya nuggests, textured soya protein, vege soya protein, soya chunks, soybean protein, etc. This food processing line is the new line that adopts advanced European technology and designed specially for making high protein soy protein and fiber protein. It processes low temperature soya meal, peanut meal, wheat gluten and isolate soy powder as raw material to make meat-like food with high protein content.
II. What are soya protein products used for ?
The soya protein products can be used as a substitute of meat , to make hamburger meat , sausage ,ham ,meat ball ,or cook soup , there are lots of manufacturers use soya protein to make vegeterian meat snacks ,too . Soya Fiber protein is widely add into ham, sausage, can food, fast food and deepfreeze food for more taste. The protein content is very high which is very good to people's health. Besides, it is fiber protein and easy for digestion
Characteristics of the soya protein products
- Fibration - sheets or longitudinal
- Surface appearance - smooth, rough, shiny, matte, even or marbled
- Colour - light (chicken or tuna) or dark (beef)
- Texture - consistent, firm, soft or elastic
- Flavour - many delicious combinations are available, including ethnic varieties
- Product size- nuggets, patties, portions, slices, cubes, flakes, crumbs and more
- Optimum hygiene
1.Raw material mixer: to mix varous raw material evenly
2.Screw conveyor : to convey raw material to extrude
3.Twin/Double screw extruder :to extruder and cook the raw material into different shapes protein
4.Water cooling tower: to supply cooling water in the processing process
5.Water injector: to inject water on the producing process.
6.Vibrating cooler: to spread the products and cool it quickly.
7.Air conveyor: to convey the food to the next machine
8.Belt drying oven: to dry snacks food by circulating belt.
|parameter||SLG65 texture soya protein food processing line||SLG85 texture soya protein food processing line|
1.Related machines's technical parameter will be supplied to customer.
2.According to customer's factory size, factory layout can be provided in advance.
3. According to customer's material cost, general formulation can be prepared well.
4.Special machine can be supplied as customer's request.
5.Professional Advice about Market, machines, processing , materials, packing can be supplied
6. Suggesting professional ship agent or helping book ship as customer request.
After sale service:
1.Allocation chart as the buyer's request will be supplied.
2.Operation manual will be supplied after shipment.
3.One year warrantee, life time maintenance with cost price.
4.Free easy broken spare parts will be sent with container .
5.First installation can be done by engineer
6.Training workers in customer's factory.
Jinan Saibainuo Technology Development Co., Ltd. is located in Jinan city,Shandong Province.Our factory covers an area of 50 acres, with three modern large plants of 5200 square meters, equipped with advanced production facilities. Bringing together the industry's high level technicians and developers as well as a large number of well-trained workers.
Factory contains Technical design, Production and assembly,Quality Inspection 3 department.All the machines will be made under advanced design,rigorous production and strict inspection.
This factory set experiments, demonstrations, training in one.At the same time, we welcome customers all over the world come to visit us and test the machinery. Beside, we could experiment the design,machinery, formula according to customer special requirements.